The Finest Apple Cider in North America since 1923
Zeigler’s Fresh-pressed Apple Cider is pressed year round, never from concentrate, using primarily New York State apples. Our proprietary process and state-of-the-art production facility allows us to process over two hundred million pounds of apples each year into the finest apple cider you’ve ever tasted.
Our apple cider is available in a variety of sizes:
- 64-oz. Traditional Apple Cider, plus Seasonal Varietals and Flavors (NFC): Our traditional apple cider is made from FRESH whole apples and never from concentrate. Our seasonal varietals include Gala and Honeycrisp, and our seasonal flavors include Caramel and Cinnamon Spice—available each fall (August through December).
- 128-oz. Traditional Apple Cider (NFC): Our traditional apple cider is made from FRESH whole apples and never from concentrate.