Mayer Brothers manufactures in accordance with the Global Food Safety Initiative (GFSI), achieving SQF Level 3 status.

Other certifications include:

 

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  • Northeast Organic Farming Association (NOFA)
  • International Bottled Water Association (IBWA) member
  • Hazard Analysis and Critical Control Points (HACCP)
  • Kosher by the Orthodox Union and the Va’ad Hakashrus of Buffalo
 

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